Tuesday, 23 June 2015
HONG KONG: THE LOBBY AT THE PENINSULA- HIGH TEA- RESTAURANT REVIEW
I was lucky enough to go here in 2011 on a work trip to Hong Kong. High Tea is my thing and I go as much as I can. I particularly like to go to iconic hotels like this to enjoy such an occasion.
For High Tea at the Peninsula you can't book, you have to line up and wait for a table.
It is worth the wait. I really wish that PLAIN scones were the focus, I dislike sultanas in scones, but that is my personal thing. The spread has the usual sandwiches, but some different cakes and petit fours.
Click here for up to date pricing and menus.
Put it on a Hong Kong itinerary :)
Hotel Frontage, Kowloon
Tea for Two
Cake and Petit Fours
My friend Jakki and I