SINGAPORE: CE LA VI - RESTAURANT REVIEW

I ate here in May 2011 when it was known as Ku De Ta. Part of the Marina Bay Sands Hotel, it truly is one of the best restaurants. When we dined, there was a storm in the distance, so we had a light show while we ate. The service was magnificent and the food just amazing.  Make a reservation in advance- it is essential. We went for dinner. Check the website here. Sangria and also Apple and Ginger Martinis amazing. Pork belly amongst other foods all superb. If you like top restaurants and great food, you wont be disappointed. 

There is a dress code:
Stylish chic from 6pm onwards in the Restaurant and SkyBar and 8pm at the Club Lounge (No shorts, slippers, singlets and tank tops). We operate a more relaxed dress codes on Sundays.

The restaurant is open as follows (correct as at 21 June 2015)

LUNCH:
12 noon till 3pm (Daily)
Last orders by 2.45pm

BRUNCH:
11.30am – 3.30pm (Saturday & Sunday)
Last seating 2.30pm

DINNER:
Sundays to Wednesdays: 6pm till 11pm
Last orders by 10.30pm
Thursdays to Saturdays: 6pm till 11.30pm
Last orders by 11pm

A minimum spend of $80++ per person is required for dinner.